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#littlechefasia #paresmami #asmr

Mami is a noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings.
The Filipino term Pares commonly refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of clear soup.

1 kilo Beef (brisket)
1 medium Red Onion (minced)
6 cloves Garlic (minced)
1/2 cup Soy Sauce
2-3 tbsp Brown Sugar
3 pcs Star Anise
4 cups Beef Broth
2 tbsp Oil
2 tbsp Cornstarch plus 1/4 cup Water
Pepper to taste

Beef Broth:
600 grams Beef bones
150 grams Onion Leeks (sliced)
1 large Red Onion (quarter)
40 grams Ginger - peeled or not (sliced)
1 tbsp Whole Black Peppercorn
1/2 cup Fish Sauce
3 pcs Bay Leaf

Mami Noodles:
500 grams Mami Noodles
200 grams Cabbage (sliced)

150 grams Chinese cabbage
Hard Boiled Egg
Onion Leeks
Fried Garlic Bits

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